Chrysanthemum Lime Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Chrysanthemum Lime Halal Duck is a delightful fusion of traditional Chinese cuisine, combining the floral notes of chrysanthemum with the zesty tang of lime. This dish features tender halal duck, marinated in a fragrant blend of soy sauce, ginger, and garlic, and then infused with lime juice for a refreshing twist. Chrysanthemum petals add a subtle floral aroma, enhancing both the visual appeal and taste. The dish is finished with a glaze of honey and sesame oil, providing a perfect balance of sweet, savory, and tangy flavors. Loved for its unique taste and aromatic profile, this dish is a favorite among those seeking a halal-friendly gourmet experience.

Ingredients

Serving Size:

Duck – 1 Kg
Soy Sauce – 0.5 Cups
Ginger – 2 Tbsp
Garlic – 4 Cloves
Lime – 2 Piece
Chrysanthemum Petals – 0.5 Cups
Honey – 3 Tbsp
Sesame Oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

6 Grams

Saturated Fat

80 Mg

Cholesterol

900 Mg

Sodium

15 Grams

Total Carbohydrate

1 Grams

Dietary Fiber

10 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Prepare the duck by cleaning and patting it dry. Set aside.

Step 2

In a bowl, combine soy sauce, ginger, and minced garlic.

Step 3

Add lime juice from one lime and mix well.

Step 4

Marinate the duck in the mixture for at least 20 minutes.

Step 5

Preheat the oven to 180°C (350°F). Place the duck on a roasting tray.

Step 6

Brush the duck with honey and sesame oil. Sprinkle with salt and black pepper.

Step 7

Roast the duck in the oven for 25 minutes or until fully cooked. Garnish with chrysanthemum petals before serving.

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Chrysanthemum Lime Halal Duck

Categories :

Ingredients

Nutrition