Chrysanthemum Lime Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Lime Halal Duck is a delightful fusion of traditional Chinese cuisine, combining the floral notes of chrysanthemum with the zesty tang of lime. This dish features tender halal duck, marinated in a fragrant blend of soy sauce, ginger, and garlic, and then infused with lime juice for a refreshing twist. Chrysanthemum petals add a subtle floral aroma, enhancing both the visual appeal and taste. The dish is finished with a glaze of honey and sesame oil, providing a perfect balance of sweet, savory, and tangy flavors. Loved for its unique taste and aromatic profile, this dish is a favorite among those seeking a halal-friendly gourmet experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Prepare the duck by cleaning and patting it dry. Set aside.

Step 2

In a bowl, combine soy sauce, ginger, and minced garlic.

Step 3

Add lime juice from one lime and mix well.

Step 4

Marinate the duck in the mixture for at least 20 minutes.

Step 5

Preheat the oven to 180°C (350°F). Place the duck on a roasting tray.

Step 6

Brush the duck with honey and sesame oil. Sprinkle with salt and black pepper.

Step 7

Roast the duck in the oven for 25 minutes or until fully cooked. Garnish with chrysanthemum petals before serving.

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