Chrysanthemum Lemon Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Lemon Lamb is a delightful Chinese dish that harmoniously blends tender lamb with the subtle floral notes of chrysanthemum and the zesty tang of lemon. This halal dish is cherished for its unique flavor profile, combining the earthiness of lamb with refreshing citrus and aromatic herbs. The chrysanthemum adds a delicate fragrance, while the lemon provides a vibrant contrast, making it a favorite for those seeking a dish that is both aromatic and flavorful. Traditionally enjoyed for its balance of taste and aroma, this dish is perfect for special occasions or a comforting family meal. Its intriguing combination of ingredients makes it a beloved choice for those who appreciate the subtlety and complexity of Chinese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
9 Grams
Saturated Fat
90 Mg
Cholesterol
720 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars

Directions

Step 1

Marinate the lamb with soy sauce, minced garlic, and ginger for 20 minutes.

Step 2

Slice the lemons thinly and set aside.

Step 3

Chop the onion and prepare the chrysanthemum.

Step 4

Heat sesame oil in a pan over medium heat and sauté onion until translucent.

Step 5

Add the marinated lamb and cook until browned on all sides.

Step 6

Add lemon slices, chrysanthemum, sugar, salt, and pepper, stirring well.

Step 7

Pour in water, cover, and simmer for 15 minutes until lamb is tender.

Step 8

Remove from heat and let it rest for a few minutes before serving.

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