Chrysanthemum-Infused Halal Duck with Kumquat Essence

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Chrysanthemum-Infused Halal Duck with Kumquat Essence is a delightful fusion of traditional Chinese flavors, offering a unique aromatic profile that captivates the senses. This dish combines the subtle floral notes of chrysanthemum with the vibrant zest of kumquats, creating a harmonious balance that complements the rich flavor of tender halal duck. Perfect for special occasions, this dish is both exotic and comforting, providing a culinary journey through its blend of sweet, tangy, and savory elements. The infusion of chrysanthemum not only enhances the fragrance but also imparts a gentle, soothing quality, making it a favorite among those who appreciate fine-dining experiences with a touch of nature’s elegance.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
6 Grams
Saturated Fat
120 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the duck thoroughly and pat dry. Set aside.

Step 2

In a pot, bring water to a boil and add chrysanthemum flowers.

Step 3

Simmer for 5 minutes to infuse the flavor.

Step 4

Remove flowers and add soy sauce, sugar, salt, and pepper to the pot. Stir well.

Step 5

Add duck into the pot, ensuring it’s submerged. Simmer for 30 minutes.

Step 6

Slice kumquats and add to the pot with ginger and garlic. Cook for another 10 minutes.

Step 7

Remove duck, let it rest for 5 minutes, then carve. Serve with kumquat essence sauce.

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