Chrysanthemum-Infused Halal Duck with Kumquat Essence is a delightful fusion of traditional Chinese flavors, offering a unique aromatic profile that captivates the senses. This dish combines the subtle floral notes of chrysanthemum with the vibrant zest of kumquats, creating a harmonious balance that complements the rich flavor of tender halal duck. Perfect for special occasions, this dish is both exotic and comforting, providing a culinary journey through its blend of sweet, tangy, and savory elements. The infusion of chrysanthemum not only enhances the fragrance but also imparts a gentle, soothing quality, making it a favorite among those who appreciate fine-dining experiences with a touch of nature’s elegance.
Chrysanthemum-Infused Halal Duck with Kumquat Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
6 Grams
Saturated Fat
120 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Rinse the duck thoroughly and pat dry. Set aside.
Step 2
In a pot, bring water to a boil and add chrysanthemum flowers.
Step 3
Simmer for 5 minutes to infuse the flavor.
Step 4
Remove flowers and add soy sauce, sugar, salt, and pepper to the pot. Stir well.
Step 5
Add duck into the pot, ensuring it’s submerged. Simmer for 30 minutes.
Step 6
Slice kumquats and add to the pot with ginger and garlic. Cook for another 10 minutes.
Step 7
Remove duck, let it rest for 5 minutes, then carve. Serve with kumquat essence sauce.
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