Chrysanthemum-Infused Halal Chicken with Kumquat Essence is a delightful Chinese dish that combines the floral notes of chrysanthemum with the tangy sweetness of kumquats. This dish is known for its aromatic profile and tender chicken, making it a favorite for those who enjoy a balance of flavors. The halal chicken ensures that the dish is suitable for a wide range of dietary needs, while the unique infusion of chrysanthemum adds a touch of elegance. The kumquat essence provides a citrusy twist that complements the savory chicken, creating a harmonious taste that is both refreshing and satisfying.
Chrysanthemum-Infused Halal Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Chrysanthemum – 1 Cup
- Kumquat – 6 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 2 Tsp
- Garlic – 2 Tsp
- Spring Onion – 1 Cup
- Sesame Oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein
Directions
Step 1
In a large bowl, combine chicken with soy sauce, ginger, garlic, salt, and pepper. Marinate for 20 minutes.
Step 2
Heat sesame oil in a pan over medium heat. Add marinated chicken and cook until browned.
Step 3
Add chrysanthemum leaves to the pan.
Step 4
Stir-fry until leaves are wilted.
Step 5
Slice kumquats thinly and add to the chicken mixture. Cook for another 5 minutes.
Step 6
Sprinkle spring onions over the dish and mix well.
Step 7
Serve hot, garnished with additional chrysanthemum leaves if desired.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.