Chrysanthemum-Infused Halal Chicken with Longan and Tangerine Essence is a delightful Chinese dish that combines the aromatic flavors of chrysanthemum flowers with the sweet notes of longan and tangerine. This dish is a harmonious blend of tender halal chicken, known for its succulent texture, and the subtle floral undertones of chrysanthemum. The addition of longan provides a unique sweetness, while tangerine adds a refreshing citrus essence. This recipe is loved for its exotic taste profile, combining floral, sweet, and citrus flavors, making it both refreshing and comforting. It’s perfect for those seeking an authentic and aromatic culinary experience, bringing the essence of traditional Chinese cooking to your table.
Chrysanthemum-Infused Chicken with Longan
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Chrysanthemum – 1 Cup
- Longan – 150 Grams
- Tangerine – 2 Piece
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Soy Sauce – 3 Tbsp
- Green Onion – 2 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
35 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
800 Mg
Sodium
30 Mg
Vitamin C
Directions
Step 1
Rinse the chicken thoroughly and cut it into pieces. Set aside.
Step 2
Peel the tangerines and extract their juice. Reserve the peels.
Step 3
In a pot, bring water to a boil and add chrysanthemum. Let it infuse for 5 minutes. Strain and reserve the liquid.
Step 4
Heat oil in a pan, add garlic and ginger, and sauté until fragrant.
Step 5
Add chicken to the pan and brown on all sides.
Step 6
Pour in the chrysanthemum infusion and tangerine juice.
Step 7
Add soy sauce, salt, pepper, and longan. Simmer for 20 minutes. Garnish with green onion before serving.
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