Chrysanthemum Ginger Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Chrysanthemum Ginger Halal Tofu is a delightful Chinese dish that combines the aromatic flavors of ginger and chrysanthemum with the soft texture of tofu. This dish is particularly popular for its unique blend of floral and spicy notes, creating a harmonious taste profile that is both soothing and invigorating. The chrysanthemum adds a subtle sweetness and a hint of floral fragrance, while the ginger provides a warm, zesty kick. Tofu, being a versatile ingredient, absorbs these flavors beautifully, making it a favorite among vegetarians and those seeking a halal-friendly meal. The dish is not only delicious but also visually appealing, with vibrant colors that entice the senses. It’s a perfect choice for a comforting meal that is both nourishing and satisfying.

Ingredients

Serving Size:

Tofu – 400 Grams
Ginger – 2 Tbsp
Chrysanthemum – 1 Cup
Soy Sauce – 3 Tbsp
Garlic – 3 Cloves
Onion – 1 Piece
Sesame Oil – 2 Tbsp
Sugar – 1 Tsp
White Pepper – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

800 Mg

Sodium

30 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Cut the tofu into bite-sized cubes. Set aside.

Step 2

Grate the ginger and finely chop the garlic and onion.

Step 3

Heat sesame oil in a pan over medium heat. Add ginger, garlic, and onion, and sauté until fragrant.

Step 4

Add tofu to the pan and stir-fry for about 5 minutes until lightly golden.

Step 5

Add soy sauce, sugar, white pepper, and salt. Mix well.

Step 6

Gently fold in the chrysanthemum leaves.

Step 7

Cook for another 5 minutes until the chrysanthemum is wilted. Serve warm.

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Chrysanthemum Ginger Tofu

Categories :

Ingredients

Nutrition