Chrysanthemum Ginger Shrimp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Ginger Shrimp is a delightful dish originating from Chinese cuisine. Renowned for its aromatic profile, this dish combines the subtle floral notes of chrysanthemum leaves with the spicy warmth of ginger. The shrimp, plump and juicy, absorb the delicate flavors, making each bite a burst of taste. Often prepared as a special treat, this dish is not only appealing to the palate but also visually stunning, with vibrant greens and pinkish shrimp. Its unique combination of ingredients makes it a favorite among seafood lovers. The use of halal-certified shrimp ensures that it adheres to dietary restrictions, making it accessible and enjoyable for everyone. Chrysanthemum Ginger Shrimp is perfect for those who appreciate a harmonious blend of spice and subtlety in their meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
18 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
30 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Clean and devein the shrimp, then pat them dry with a paper towel.

Step 2

In a bowl, mix cornstarch with water to form a smooth paste.

Step 3

Heat sesame oil in a pan over medium heat, then add minced garlic and ginger, stirring until fragrant.

Step 4

Add shrimp and cook until they turn pink, about 3-4 minutes.

Step 5

Add soy sauce, sliced red chili, and chrysanthemum leaves.

Step 6

Stir well to combine all ingredients.

Step 7

Pour in the cornstarch paste, stirring until the sauce thickens. Garnish with chopped spring onion before serving.

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