Chrysanthemum Ginger Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Chrysanthemum Ginger Fish is a delightful Chinese dish that combines aromatic ginger and chrysanthemum flowers to create a fragrant and savory experience. This halal-friendly recipe features tender fish fillets marinated in a blend of soy sauce, ginger, and a touch of sesame oil, enhancing the natural sweetness of the fish. Chrysanthemum petals add a unique floral note, making this dish visually appealing and full of flavor. Often enjoyed during festive occasions, this dish is popular for its balance of spicy, sweet, and floral flavors. It pairs beautifully with steamed rice or noodles, making it a beloved choice for family gatherings and special dinners.

Ingredients

Serving Size:

Fish Fillets – 500 Grams
Ginger – 2 Tbsp
Soy Sauce – 4 Tbsp
Chrysanthemum Petals – 1 Cup
Garlic – 3 Cloves
Sesame Oil – 1 Tbsp
Cornstarch – 2 Tbsp
Salt – 1 Tsp
Pepper – 0.5 Tsp
Scallions – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

20 Grams

Carbohydrates

800 Mg

Sodium

2 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Rinse the fish fillets under cold water and pat dry with paper towels. Set aside.

Step 2

In a bowl, mix soy sauce, ginger, sesame oil, and cornstarch to create a marinade.

Step 3

Marinate the fish fillets in the mixture for at least 15 minutes.

Step 4

Heat a pan over medium heat and add a little oil. Sauté garlic until fragrant.

Step 5

Add marinated fish to the pan, cooking each side for 4-5 minutes until golden brown.

Step 6

Add chrysanthemum petals, scallions, salt, and pepper. Stir gently and serve warm.

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Chrysanthemum Ginger Fish

Categories :

Ingredients

Nutrition