Chrysanthemum Citrus Halal Chicken

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Chrysanthemum Citrus Halal Chicken is a delightful dish that combines the floral notes of chrysanthemum with the zesty flavor of citrus. This Chinese-inspired recipe is known for its aromatic and refreshing taste profile, balancing sweetness, tanginess, and a hint of spice. The key ingredients include chicken, chrysanthemum leaves, citrus fruits, and traditional Chinese spices. People love this dish for its unique and fragrant flavors, which provide a refreshing break from the usual savory options. It’s a perfect choice for family dinners and gatherings, bringing a touch of elegance and novelty to the table. The dish is not only halal but also uses fresh, wholesome ingredients, ensuring a healthy and satisfying meal for everyone.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Carbohydrates
30 Grams
Protein
40 Mg
Vitamin C

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

Juice the orange and lemon, then combine with soy sauce in a bowl.

Step 3

Chop ginger, garlic, and green onion finely.

Step 4

In a skillet, heat oil over medium heat. Add ginger and garlic, stir-fry until fragrant.

Step 5

Add chicken pieces to the skillet. Cook until they are browned on all sides.

Step 6

Pour the citrus-soy mixture over the chicken, reduce heat, and simmer until chicken is cooked through, about 20 minutes.

Step 7

Stir in chrysanthemum leaves, cook for an additional 5 minutes. Garnish with green onions before serving.

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