Chrysanthemum Chicken is a delightful Chinese dish known for its aromatic and floral notes. Originating from traditional Chinese cuisine, this dish combines tender chicken with a unique blend of chrysanthemum petals, ginger, and soy sauce to create a truly unique flavor profile. The chrysanthemum petals provide a subtle floral essence that complements the savory taste of the chicken, while ginger adds a hint of warmth and spice. This dish is loved for its exotic taste and elegant presentation, making it a favorite for special occasions and family gatherings. Easy to prepare and rich in flavor, Chrysanthemum Chicken is sure to impress both family and friends.
Chrysanthemum Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Chrysanthemum Petals – 1 Cup
- Soy Sauce – 3 Tbsp
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Onion – 1 Piece
- Sesame Oil – 1 Tbsp
- Sugar – 1 Tsp
- Salt – 1 Tsp
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Carbohydrates
40 Grams
Protein
2 Grams
Dietary Fiber
Directions
Step 1
Marinate the chicken with soy sauce, sesame oil, and salt for 20 minutes.
Step 2
Heat oil in a pan and sauté ginger and garlic until fragrant.
Step 3
Add the marinated chicken to the pan and cook until browned.
Step 4
Add water to the pan.
Step 5
Cover and simmer for 15 minutes.
Step 6
Stir in the chrysanthemum petals and sugar, cooking for an additional 5 minutes.
Step 7
Garnish with chopped onion and serve hot with rice.
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