Chrysanthemum Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Chicken is a delightful Chinese dish known for its aromatic and floral notes. Originating from traditional Chinese cuisine, this dish combines tender chicken with a unique blend of chrysanthemum petals, ginger, and soy sauce to create a truly unique flavor profile. The chrysanthemum petals provide a subtle floral essence that complements the savory taste of the chicken, while ginger adds a hint of warmth and spice. This dish is loved for its exotic taste and elegant presentation, making it a favorite for special occasions and family gatherings. Easy to prepare and rich in flavor, Chrysanthemum Chicken is sure to impress both family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Carbohydrates
40 Grams
Protein
2 Grams
Dietary Fiber

Directions

Step 1

Marinate the chicken with soy sauce, sesame oil, and salt for 20 minutes.

Step 2

Heat oil in a pan and sauté ginger and garlic until fragrant.

Step 3

Add the marinated chicken to the pan and cook until browned.

Step 4

Add water to the pan.

Step 5

Cover and simmer for 15 minutes.

Step 6

Stir in the chrysanthemum petals and sugar, cooking for an additional 5 minutes.

Step 7

Garnish with chopped onion and serve hot with rice.

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