Chrysanthemum Chicken with Pear

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum-Infused Halal Chicken with Pear Essence is a delightful fusion of floral and fruity flavors that brings a touch of elegance to Chinese cuisine. This dish is cherished for its aromatic chrysanthemum infusion and the subtle sweetness imparted by pear essence. The halal chicken, tender and juicy, pairs perfectly with the unique blend of herbs and spices. Originating from regions where chrysanthemum blooms are cherished, this dish captivates with its balance of floral, savory, and sweet notes. People love it for its refreshing taste and its ability to transport the senses to serene gardens with every bite. Suitable for special occasions or a refined family meal, it’s sure to be a crowd-pleaser.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the chicken and pat it dry. Cut into serving-sized pieces.

Step 2

In a bowl, mix soy sauce, sesame oil, garlic, ginger, salt, and sugar to create a marinade.

Step 3

Marinate the chicken pieces in the mixture for at least 20 minutes.

Step 4

Core and thinly slice the pears. Set aside.

Step 5

Bring a pot of water to boil, add chrysanthemum petals, and simmer for 5 minutes. Strain and reserve the infusion.

Step 6

In a pan, heat oil and sauté green onions until fragrant. Add chicken and cook until browned. Pour in chrysanthemum infusion and sliced pears. Simmer until chicken is cooked through.

Step 7

Serve hot, garnished with additional chrysanthemum petals if desired.

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