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Christmas Jelly Slice Recipe in Urdu

Christmas Jelly Slice Recipe in Urdu

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    Ingredients

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    About Recipe:

    Christmas Jelly Slice Recipe is a very famous dish, we can easily make it at home as well, Especially Christmas Jelly Slice is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Grease a slice tray (16cm x 26cm x 3cm) with butter.
    2. Crush biscuits in a food processor (or in a plastic bag with a rolling pin), transfer to a bowl and mix in melted butter.
    3. Place mixture in prepared tray and press down firmly. Refrigerate for 30 minutes.
    4. Dissolve gelatin in 1/2 cup hot water. Combine gelatin mixture with condensed milk in a bowl.
    5. Pour over the biscuit base and place back in the fridge for 30 minutes until cool and nearly set.
    6. Dissolve jello in 1 1/2 cup water, pour cold jelly on top of the slice and return to the fridge to set.
    7. Slice into squares using a butter knife. Wiped the knife occasionally so that the white filling doesn’t ruin the look of the jelly.
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    • 1 Hour
    • Serves 6
    • Medium

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    Ingredients

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    Nutritional information

    145 kcal
    Calories
    0.95 g
    Protien
    15.62 g
    Fat
    0.17 g
    Carbohydrates
    0 g
    Fiber
    128 mg
    Sodium
    0.14 g
    Sugar
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    Dahi Baray Recipe by Uzma Sehar

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