Chogochujang Tofu Bibim Guksu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chogochujang Tofu Bibim Guksu is a vibrant Korean dish that combines the spicy and tangy flavors of chogochujang sauce with the smooth texture of tofu and chewy noodles. Originating from Korea, this dish is a popular choice for those seeking a quick and satisfying meal that is both vegetarian and halal. The key ingredients include firm tofu, soba noodles, chogochujang sauce, and a variety of fresh vegetables. People love this dish for its balance of heat and acidity, as well as its refreshing taste, making it perfect for warm weather or as a light lunch. The combination of textures and flavors creates an unforgettable dining experience that is both nourishing and delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Press the tofu to remove excess water and cut it into bite-sized cubes.

Step 2

Cook the soba noodles according to package instructions, then rinse under cold water and set aside.

Step 3

Julienne the cucumber and carrot.

Step 4

Mince the garlic.

Step 5

Heat sesame oil in a pan over medium heat, add garlic and tofu, and cook until tofu is golden and crispy.

Step 6

In a large bowl, combine soba noodles, tofu, cucumber, carrot, chogochujang sauce, soy sauce, and half of the scallions.

Step 7

Toss everything until well mixed, garnish with remaining scallions and sesame seeds, and serve immediately.

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