Chocolate Macaroons Cake Recipe in Urdu
Cuisine:
Ingredients
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4 Eggs
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2 cups Flour
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¾ cup Cold water
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½ cup Shortening
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½ cup Olpers Cream
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1 ¾ cup Sugar
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1 tsp Soda by carb
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1 tbsp Lemon juice
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½ tsp Salt
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4 tbsp Coco powderheaped
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1 ½ tsp Vanilla essence
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For Coconut Macrons Fillings:
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1 Egg white
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1 cup Flaked coconut
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¼ cup Sugar
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1 tsp Vanilla essence
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1 tbsp Flour
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For Chocolate Glazed:
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1 ½ cup Icing sugar sifted
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1 tsp Butter
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½ tsp Vanilla essence
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2 tbsp Coco powder
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2 to 3 tbsp Milkas required
Directions
Cooking Directions
- For Filling:
- In a small bowl beat egg white until soft peaks formed, gradually add sugar.
- Beat until stiff peaks formed.
- Fold in coconut, flour and vanilla essence, mix well, keep aside.
- For Cake:
- In a large bowl combine flour, sugar, cocoa powder, salt, soda by carb, vanilla essence, cold water, shortening, cream, lemon juice, eggs and beat at low speed until moistened, then beat for 3 minutes at medium speed.
- Pour batter into greased and floured 10 inches bundit pan.
- Now pour the coconut macrons filling over the chocolate batter.
- Bake at 180 degree C for 1 hour until cake done.
- Cool in a pan for 10 to 15 minutes, remove on wire rack top with chocolate glaze.
- For Chocolate Glazed:
- In a small bowl mix together sugar, cocoa powder and butter, add vanilla essence.
- Also add milk gradually to get the desired consistency, stir until smooth.
Ingredients
| 4 Eggs | |
| 2 cups Flour | |
| ¾ cup Cold water | |
| ½ cup Shortening | |
| ½ cup Olpers Cream | |
| 1 ¾ cup Sugar | |
| 1 tsp Soda by carb | |
| 1 tbsp Lemon juice | |
| ½ tsp Salt | |
| 4 tbsp Coco powder | |
| 1 ½ tsp Vanilla essence | |
| For Coconut Macrons Fillings: | |
| 1 Egg white | |
| 1 cup Flaked coconut | |
| ¼ cup Sugar | |
| 1 tsp Vanilla essence | |
| 1 tbsp Flour | |
| For Chocolate Glazed: | |
| 1 ½ cup Icing sugar sifted | |
| 1 tsp Butter | |
| ½ tsp Vanilla essence | |
| 2 tbsp Coco powder | |
| 2 to 3 tbsp Milk |
