Chocolate Custard Tarts Recipe in Urdu
Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan. Dust pastry sheets with 1 tablespoon cocoa. Using a 9cm cutter, cut 12 rounds from pastry. Line prepared holes with pastry, cocoa-side down. Whisk egg, caster sugar, remaining cocoa, cream and vanilla in a medium bowl. Strain mixture through a fine sieve. Pour into pastry cases. Bake for 20 minutes or until custard is just set and pastry is golden. Cool. Dust with icing sugar. Serve.