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Chinioti Biryani Recipe in Urdu

Chinioti Biryani Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. In a pan, add 2 1/2 glasses water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
    2. Add boiled beef in spice mixed water and cook for 10 minutes.
    3. Then add yogurt, yellow food color and rice. Cook until water dries and rice 80% cook.
    4. Now spread fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and oil.
    5. Let it simmer for 10-12 minutes, removes from the stove. Dish out and serve.
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    Dahi Baray Recipe by Uzma Sehar
    • 35min
    • Serves 6
    • Medium

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    Ingredients

    Adjust Servings:
    ½ kg Rice (soaked)
    ½ kg Beef (boiled)
    250 gms Yogurt
    250 gms Tomatoes
    2 tbsp Green Chilies Powder
    2 tsp Coriander Powder
    2 tsp Salt
    1 tsp Red Chilies Powder
    ½ tsp Turmeric Powder
    1 tbsp Mix Garam Masala
    4 Star Anise
    ½ tsp Nutmeg Powder
    ½ tsp Mace Powder
    1 tbsp Finely Chopped Ginger
    1 tbsp Ginger Garlic Paste
    50 gms Plum
    ½ bunch Coriander Leaves
    ½ bunch Mint Leaves
    ½ tsp Yellow Food Color
    4 tbsp Oil
    1 tsp Onions (fried)

    Nutritional information

    1358 kcal
    calories
    46.99 g
    Protein
    20.29 g
    Fat
    290.96 g
    Carbohydrates
    66.2 g
    Fiber
    Na1195 mg
    Sodium,
    220.67 g
    Sugars
    next
    Dahi Baray Recipe by Uzma Sehar

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