Chingri Shorshe Aloo Bhapa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Chingri Shorshe Aloo Bhapa is a traditional Bengali dish that is cherished for its rich and robust flavors. Originating from the heart of Bangladesh, this dish combines prawns with mustard and potatoes, creating a harmonious blend of spicy and savory tastes. The key ingredients include prawns, potatoes, mustard paste, and green chilies, all of which are steamed to perfection. The spiciness of mustard, combined with the sweetness of prawns and the softness of potatoes, makes this dish a favorite among seafood lovers. It is often served with steamed rice, making it a complete and satisfying meal. The dish is loved for its simplicity and the unique aroma that mustard brings to the table.

Ingredients

Serving Size:

Prawn – 500 Grams
Potato – 2 Piece
Mustard Seed – 2 Tbsp
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 2 Tbsp
Water – 100 Ml
coriander leaves – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

2 Grams

Saturated Fat

25 Grams

Carbohydrates

5 Grams

Fiber

600 Mg

Sodium

15 Mg

Vitamin C

Directions

Step 1

Soak the mustard seeds in water for 15 minutes to soften.

Step 2

Grind the soaked mustard seeds to a fine paste with green chilies and a little water.

Step 3

Peel and cut the potatoes into thin slices and set aside.

Step 4

In a bowl, mix prawns, mustard paste, turmeric, and salt.

Step 5

Add potato slices and mix well.

Step 6

Transfer the mixture to a steaming dish, drizzle with mustard oil.

Step 7

Steam for 20-25 minutes until prawns are cooked and potatoes are tender.

Step 8

Garnish with coriander leaves and serve hot with rice.

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Chingri Shorshe Aloo Bhapa

Categories :

Ingredients

Nutrition