Chingri Pui Shak Paturi is a traditional Bangladeshi dish that combines the delicate flavors of prawns with the unique taste of Malabar spinach, known locally as pui shak. This dish is wrapped and cooked in banana leaves, which infuse a subtle earthy aroma. The prawns are marinated with mustard paste, coconut, green chilies, and a blend of spices, offering a rich and tangy taste profile. Loved for its combination of textures and flavors, this dish is not only a treat for the palate but also presents beautifully with its vibrant green wrapping. It’s a popular dish for special occasions due to its unique preparation and presentation, making it a favorite among seafood lovers.
Chingri Pui Shak Paturi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Pui Shak – 200 Grams
- Mustard Paste – 4 Tbsp
- Coconut – 0.5 Cups
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Banana Leaf – 4 Piece
- Mustard Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
32 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
15 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
20 Mg
Vitamin C
Directions
Step 1
Clean the prawns and set them aside. Wash the pui shak thoroughly and chop it finely.
Step 2
In a bowl, mix mustard paste, coconut, chopped green chilies, turmeric powder, and salt.
Step 3
Add the prawns to the mixture, ensuring they are well-coated with the spices.
Step 4
Gently wash the banana leaves and pat them dry. Slightly heat them over a flame to make them pliable.
Step 5
Place a portion of the prawn mixture onto each banana leaf.
Step 6
Wrap the leaves securely into parcels, using thread to tie if necessary.
Step 7
Heat mustard oil in a pan and gently place the parcels. Cook on low heat for 20 minutes, turning occasionally.
Step 8
Serve hot, unwrapping the parcels at the table for an aromatic experience.
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