Chinese Fried Rice
Cuisine:
Ingredients
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250g Chicken (thinly sliced)
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2 tbsp Vegetable oil
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2 tsp Soya sauce
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Salt to taste
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2 Eggs
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1 (diced) Onion
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1 (chopped) Red bell pepper
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½ cup (boiled) Peas
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½ cup Carrot (finely chopped)
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2 cups Boiled rice
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2 (sliced) Green onion
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1 tsp Oyster sauce
Directions
Cooking Directions
- Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.
- Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.
- Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.
- Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and vegetables starting to get tender.
- Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.
- Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.
- You can adjust seasoning according to your taste after adding rice.
Ingredients
| 250g Chicken (thinly sliced) | |
| 2 tbsp Vegetable oil | |
| 2 tsp Soya sauce | |
| Salt to taste | |
| 2 Eggs | |
| 1 (diced) Onion | |
| 1 (chopped) Red bell pepper | |
| ½ cup (boiled) Peas | |
| ½ cup Carrot (finely chopped) | |
| 2 cups Boiled rice | |
| 2 (sliced) Green onion | |
| 1 tsp Oyster sauce |
