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Chinese Fried Rice

Chinese Fried Rice





    Cooking Directions

    1. Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.
    2. Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.
    3. Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.
    4. Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and vegetables starting to get tender.
    5. Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.
    6. Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.
    7. You can adjust seasoning according to your taste after adding rice.
    Dahi Baray Recipe by Uzma Sehar
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    250g Chicken (thinly sliced)
    2 tbsp Vegetable oil
    2 tsp Soya sauce
    Salt to taste
    2 Eggs
    1 (diced) Onion
    1 (chopped) Red bell pepper
    ½ cup (boiled) Peas
    ½ cup Carrot (finely chopped)
    2 cups Boiled rice
    2 (sliced) Green onion
    1 tsp Oyster sauce
    Dahi Baray Recipe by Uzma Sehar

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