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Chinese Coconut Pudding Recipe in Urdu

Chinese Coconut Pudding Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    Lightly grease a 1-quart mold. In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature. Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.

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    Ingredients

    2 tablespoons unflavored gelatin
    1 3/8 cups boiling water
    1 (5 ounce) can evaporated milk
    1 cup white sugar
    1 teaspoon coconut extract
    2 egg whites
    Cookies and Cream Angel Cake
    previous
    Cookies and Cream Angel Cake Recipe in Urdu
    Crab-and-Lobster-Stuffed-Mushrooms
    next
    Crab and Lobster Stuffed Mushrooms Recipe in Urdu