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Chinese Almond Float Dessert Recipe in Urdu

Chinese Almond Float Dessert Recipe in Urdu

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    Ingredients

    Directions

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    Method

    In a medium bowl, combine the gelatin and the sugar, stirring to mix well.  Pour the boiling water over the gelatin/sugar mixture, and stir until completely dissolved.  Stir in the almond extract, evaporated milk, and the cold water, mixing well. Pour the gelatin into a bowl or serving mold if desired. Chill until firm. To serve, cut the gelatin into 1-inch squares or diamonds and serve with the canned fruit and the syrup from the can.

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    Ingredients

    1 envelope unflavored gelatin,
    4 tablespoons granulated sugar
    1 cup boiling water
    2 teaspoons almond extract, as desired*
    1 cup evaporated milk
    1 cup cold water
    1 can (15 ounces fruit cocktail with syrup*
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    Dahi Baray Recipe by Uzma Sehar

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