Chinese Almond Float Dessert Recipe in Urdu
Cuisine:
Ingredients
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1 envelope unflavored gelatin,
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4 tablespoons granulated sugar
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1 cup boiling water
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2 teaspoons almond extract,as desired*
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1 cup evaporated milk
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1 cup cold water
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1 can (15 ounces fruit cocktail with syrup*
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Directions
Method
In a medium bowl, combine the gelatin and the sugar, stirring to mix well. Pour the boiling water over the gelatin/sugar mixture, and stir until completely dissolved. Stir in the almond extract, evaporated milk, and the cold water, mixing well. Pour the gelatin into a bowl or serving mold if desired. Chill until firm. To serve, cut the gelatin into 1-inch squares or diamonds and serve with the canned fruit and the syrup from the can.
Ingredients
| 1 envelope unflavored gelatin, | |
| 4 tablespoons granulated sugar | |
| 1 cup boiling water | |
| 2 teaspoons almond extract, | |
| 1 cup evaporated milk | |
| 1 cup cold water | |
| 1 can (15 ounces fruit cocktail with syrup* | |
