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Chilli Milli Beef Recipe in Urdu

Chilli Milli Beef Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.
    2. Put 4-5 pieces of meat on each shashlik stick and place them in a wide frying pan with 4 tbsp oil.
    3. Cover the frying pan with a lid and cook till meat becomes tender.
    4. Turn the sticks once.
    5. Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to makew a mixture.
    6. When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up.
    7. Delicious chilli milli beef is ready;take it out in a dish garish with sliced onion and lemon.
    8. serve hot with yogurt.
    9. Note: if you want , you can smoke it with a hot coal.
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    Ingredients

    1/2 kg Beef
    1 tbsp Ginger/garlic paste
    2tbsp Papaya paste
    4 tbsp Lemon juice
    2 tbsp Tamarind pulp
    2 tbsp Tomato ketchup
    1/2 tsp Chat masala
    1 tsp red chillies Crushed
    1 tsp Black pepper
    to taste Salt
    Oil 5 tbsp
    as required Shashlik sticks
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