Chili Lime Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chili Lime Chicken Salad is a vibrant and refreshing dish that brings together the tangy zest of lime with a kick of chili heat. Originating from a fusion of Southwestern and Latin flavors, this salad features tender chicken marinated in a chili-lime dressing, paired with crisp greens and colorful vegetables. The combination of textures and flavors creates a delightful balance, making it a popular choice for a light yet satisfying meal. The key ingredients include grilled chicken, lime juice, chili powder, and fresh vegetables, all tossed in a zesty dressing. Loved for its bold taste and nutritious profile, this dish is perfect for those seeking a healthy and flavorful lunch option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
30 Mg
Vitamin C

Directions

Step 1

In a bowl, mix lime juice, chili powder, olive oil, and salt to create a marinade.

Step 2

Marinate the chicken in the mixture for at least 15 minutes.

Step 3

Grill the chicken on medium heat until fully cooked, about 8 minutes per side.

Step 4

Let the chicken rest, then slice it into strips.

Step 5

Chop lettuce, tomato, cucumber, and onion.

Step 6

Toss them in a large bowl with cilantro.

Step 7

Top the salad with sliced chicken and drizzle with any remaining dressing.

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