Chili Lime Chicken Salad is a vibrant and refreshing dish that brings together the tangy zest of lime with a kick of chili heat. Originating from a fusion of Southwestern and Latin flavors, this salad features tender chicken marinated in a chili-lime dressing, paired with crisp greens and colorful vegetables. The combination of textures and flavors creates a delightful balance, making it a popular choice for a light yet satisfying meal. The key ingredients include grilled chicken, lime juice, chili powder, and fresh vegetables, all tossed in a zesty dressing. Loved for its bold taste and nutritious profile, this dish is perfect for those seeking a healthy and flavorful lunch option.
Chili Lime Chicken Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
30 Mg
Vitamin C
Directions
Step 1
In a bowl, mix lime juice, chili powder, olive oil, and salt to create a marinade.
Step 2
Marinate the chicken in the mixture for at least 15 minutes.
Step 3
Grill the chicken on medium heat until fully cooked, about 8 minutes per side.
Step 4
Let the chicken rest, then slice it into strips.
Step 5
Chop lettuce, tomato, cucumber, and onion.
Step 6
Toss them in a large bowl with cilantro.
Step 7
Top the salad with sliced chicken and drizzle with any remaining dressing.
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