Chili Apricot Chicken Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Chili Apricot Chicken Wrap is a delightful fusion of sweet and spicy flavors, making it an irresistible choice for lunch. Originating from a blend of Asian and Western cuisines, this dish combines tender chicken with a spicy chili sauce and a sweet apricot glaze, all wrapped in a soft tortilla. The wrap is filled with fresh vegetables, providing a satisfying crunch with every bite. Key ingredients include chicken, apricot preserves, chili sauce, and a variety of crunchy vegetables. Loved for its balance of flavors and textures, this wrap is not only delicious but also easy to prepare, making it a popular choice for a quick yet gourmet lunch. Perfect for those who enjoy a little heat in their meals, it’s a flavorful option that can be enjoyed on the go.

Ingredients

Serving Size:

Chicken – 500 Grams
Tortilla – 4 Piece
Apricot Preserve – 0.5 Cups
Chili Sauce – 2 Tbsp
Lettuce – 2 Cups
Carrot – 1 Piece
Cucumber – 1 Piece
Onion – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

50 Mg

Cholesterol

500 Mg

Sodium

40 Grams

Carbohydrates

5 Grams

Dietary Fiber

15 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Slice the chicken into thin strips.

Step 2

In a pan, cook chicken over medium heat until fully cooked, about 10 minutes.

Step 3

Add apricot preserve and chili sauce to the pan; stir to coat chicken evenly.

Step 4

While chicken simmers, julienne the carrot and cucumber.

Step 5

Warm tortillas in a separate pan or microwave for 30 seconds.

Step 6

Assemble wraps by placing lettuce, cooked chicken, carrot, cucumber, and onion on each tortilla. Roll tightly.

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Chili Apricot Chicken Wrap

Categories :

Ingredients

Nutrition