Chicken with Achari Chilies Recipe in Urdu

Chicken with Achari Chilies Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. First marinate chicken with yogurt, ginger garlic paste, salt and tandoori masala for 15 minutes.
  2. Cook it in a pan till it water dries.
  3. Now roast fennel seeds, mustard seeds, cumin seeds and coriander seeds.
  4. Then grind them coarsely.
  5. Add salt and juice of lemons in the ground mixture and stuff it in green chilies.
  6. Heat oil in a pan, stir fry filled green chilies and remove.
  7. Now add chicken in it and fry till golden brown.
  8. In the end sprinkle lemon juice on the chicken and serve it with Achari chilies.
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  • 9,614 Views
  • 40 mins
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Chicken Whole
1 cup Yogurt
1 tbsp Ginger garlic paste
to taste Salt
1 tbsp Tandoori masala
1 tbsp Fennel seeds
1 tbsp Cumin Seeds
2 tbsp Coriander seeds
2 tbsp Mustard Seeds
2 Lemon
8 – 10 Green chilies (slit from center)
1 cup Oil
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Chicken Tarkey Wali Recipe in Urdu
Chicken Liver with Vegetables
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