Chicken Tikka

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chicken Tikka is a classic South Asian dish featuring marinated chicken pieces grilled to perfection. It’s rich in flavor, smoky, and aromatic. Served with naan, rice, or chutney, this dish makes a hearty and satisfying meal for family dinners or gatherings. The chicken is infused with yogurt and spices, making it juicy and tender on the inside with a slightly charred and crisp exterior. Perfect for both casual meals and special occasions, Chicken Tikka is a delicious blend of tradition and taste that brings joy to every bite.

Ingredients

Nutrition

Per Serving

310 Kcal
Calories
28 g
Protein
15 g
Fat
620 Mg
Sodium
1.4 Mg
Zinc
85 Mg
Cholesterol

Directions

Step 1

Cut the chicken into medium-sized cubes and place them in a large mixing bowl.

Step 2

In a separate bowl, whisk together yogurt, lemon juice, garlic paste, ginger paste, cumin powder, coriander powder, turmeric, paprika, and black salt.

Step 3

Pour the marinade over the chicken pieces and mix until every piece is well coated.

Step 4

Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to absorb fully.

Step 5

Preheat your oven to 200°C (392°F) or prepare a charcoal grill if using.

Step 6

Thread the marinated chicken pieces onto skewers.

Step 7

Place them on a baking tray lined with foil or directly over the grill.

Step 8

Cook the chicken for 20–25 minutes, turning halfway through to ensure even cooking.

Step 9

Once the chicken is nicely charred and cooked through, remove from the oven or grill.

Step 10

Optional: Brush the chicken with melted butter or ghee for added richness.

Step 11

Serve hot with mint chutney, onion rings, and lemon wedges for a complete experience.

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