Chicken Tikka is a classic South Asian dish featuring marinated chicken pieces grilled to perfection. It’s rich in flavor, smoky, and aromatic. Served with naan, rice, or chutney, this dish makes a hearty and satisfying meal for family dinners or gatherings. The chicken is infused with yogurt and spices, making it juicy and tender on the inside with a slightly charred and crisp exterior. Perfect for both casual meals and special occasions, Chicken Tikka is a delicious blend of tradition and taste that brings joy to every bite.
Chicken Tikka
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cup
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- lemon juice – 2 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric – 0.5 Tsp
- Paprika – 1 Tsp
- Black Salt – 0.5 Tsp
Nutrition
Per Serving
310 Kcal
Calories
28 g
Protein
15 g
Fat
620 Mg
Sodium
1.4 Mg
Zinc
85 Mg
Cholesterol
Directions
Step 1
Cut the chicken into medium-sized cubes and place them in a large mixing bowl.
Step 2
In a separate bowl, whisk together yogurt, lemon juice, garlic paste, ginger paste, cumin powder, coriander powder, turmeric, paprika, and black salt.
Step 3
Pour the marinade over the chicken pieces and mix until every piece is well coated.
Step 4
Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to absorb fully.
Step 5
Preheat your oven to 200°C (392°F) or prepare a charcoal grill if using.
Step 6
Thread the marinated chicken pieces onto skewers.
Step 7
Place them on a baking tray lined with foil or directly over the grill.
Step 8
Cook the chicken for 20–25 minutes, turning halfway through to ensure even cooking.
Step 9
Once the chicken is nicely charred and cooked through, remove from the oven or grill.
Step 10
Optional: Brush the chicken with melted butter or ghee for added richness.
Step 11
Serve hot with mint chutney, onion rings, and lemon wedges for a complete experience.
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