Chicken Tikka Masala

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Chicken Tikka Masala is a flavorful Indian dish featuring marinated chicken pieces cooked in a rich and creamy tomato-based sauce. The combination of aromatic spices, yogurt marinade, and slow simmering creates a dish that is both tender and bursting with taste. Perfect for serving with rice or bread, it is a favorite for family dinners and gatherings, offering a balance of spice and creaminess in every bite.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
32 Grams
Protein
0.4 Mg
Riboflavin

Directions

Step 1

Marinate chicken pieces with yogurt, garlic, ginger, salt, and pepper. Let it rest for at least 30 minutes.

Step 2

Heat oil in a pan and sauté chopped onions until golden brown. Add ginger and garlic paste and cook for 1-2 minutes.

Step 3

Add chopped tomatoes and cook until soft and oil separates.

Step 4

Blend the mixture into a smooth sauce if desired.

Step 5

Add marinated chicken to the sauce and simmer on low heat for 20-25 minutes until chicken is cooked through.

Step 6

Stir in cream, adjust salt and pepper, and cook for another 5 minutes to combine flavors.

Step 7

Serve hot with steamed rice or naan, garnished with fresh coriander if desired.

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