Chicken Saute Sticks Recipe In Urdu

Chicken Saute Sticks Recipe In Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. For sauté sticks: Cut breast piece into slices; sprinkle salt and leave it.
    2. Meanwhile chopperize ginger paste, brown sugar, roasted peanuts, all purpose flour, crushed black pepper, soya sauce, to taste salt and 2 tbsp oil blend it and make a paste.
    3. Now add chicken slices in paste and marinate it for 1 hour, then skewer the chicken into barbeque sticks.
    4. Take a fry pan adds some oil and fry it or bake it or bbq on coal.
    5. At last take it out in a serving platter and serve it with sauce.
    • 1 Hour 25 Mins
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1/2 kg Chicken Breast
    1 tbsp Ginger Paste
    1 tbsp All purpose flour
    1 tsp Crushed black pepper
    ½ cup Roasted peanuts
    2 tbsp Brown sugar
    3 tbsp Soya sauce
    Oil as required
    Salt to taste
    Barbeque sticks as required

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