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Chicken Satay Recipe in Urdu

Chicken Satay Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Method

    1- Cut the chicken breast in slices.

    2- In a bowl, add chicken slices, olive oil, lemon juice,salt, ginger & garlic paste, mustard paste, white pepper powder, oregano, chili sauce and mix it well.

    3- Now, keep in the refrigerator for 30 minutes.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    400g Chicken boneless
    6 tbsp Olive Oil
    6 tbsp Olive Oil
    1 tsp Mustard Paste
    1 tsp White Pepper Powder
    half tsp Oregano
    1 tsp Chili Sauce
    as per taste Salt
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    Dahi Baray Recipe by Uzma Sehar

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