Chicken Roasted with Winter Root Vegetables Recipe in Urdu
- Pre heat oven at 180 C or gas mark 6.
- Cut all vegetables sweet potato, parsnips, swede, celeriac into small pieces add garlic paste, oil, cumin, pepper and salt toss well.
- Now shift them on a large baking tin bake for about half hour.
- Take a chicken breast and place 2 sage leaves on breast and wrap undercut’s strip around the breast (you may use small skewer to secure from unwarpping). Repeat same with all chicken breast.
- Now take out vegetable pan from oven and turn the vegetables upside down and place wrapped chicken breast on top of vegetable and bake more 35 minutes or until both done.
- Serve with salted cabbage cooked in a tsp of olive oil and steam broccoli florets.
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