Chicken Rezala is a traditional Mughlai curry with subtle flavors, made using chicken simmered in a rich, aromatic white gravy of yogurt, cashews, and spices. Known for its silky texture and delicate balance of ingredients, it pairs perfectly with plain rice or paratha. The curry is slow-cooked to enhance its flavors and is often garnished with ghee and aromatic whole spices. It’s a popular dish during festive occasions and family gatherings, offering a comforting yet regal dining experience that’s both mild and deeply flavorful.
