Chicken Rezala is a traditional Mughlai curry with subtle flavors, made using chicken simmered in a rich, aromatic white gravy of yogurt, cashews, and spices. Known for its silky texture and delicate balance of ingredients, it pairs perfectly with plain rice or paratha. The curry is slow-cooked to enhance its flavors and is often garnished with ghee and aromatic whole spices. It’s a popular dish during festive occasions and family gatherings, offering a comforting yet regal dining experience that’s both mild and deeply flavorful.
Chicken Rezala
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
36 g
Protein
28 g
Fat
18 g
Carbohydrate
560 Mg
Sodium
2.1 Mg
Zinc
Directions
Step 1
Soak cashews and poppy seeds in warm water for 30 minutes and grind into a fine paste.
Step 2
Marinate the chicken with yogurt, ginger, and garlic paste. Let it rest for at least 1 hour.
Step 3
Slice onions thinly and fry them in ghee until golden brown. Set half aside for garnishing.
Step 4
In the same pot, add whole spices like cinnamon, cardamom, and a pinch of nutmeg.
Step 5
Add the marinated chicken and sauté on medium heat until the oil begins to separate.
Step 6
Mix in the cashew and poppy seed paste and cook for another 10 minutes, stirring regularly.
Step 7
Pour in a small amount of water to make a light gravy and cover. Simmer on low heat for 30 minutes.
Step 8
Once the chicken is tender, add green chilies and remaining fried onions.
Step 9
Cook for another 5 minutes uncovered.
Step 10
Adjust salt and add a tablespoon of ghee on top for richness before turning off the heat.
Step 11
Serve hot with steamed rice or paratha for an authentic Mughlai experience.
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