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Chicken Reshmi Kabab Recipe in Urdu

Chicken Reshmi Kabab Recipe in Urdu

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    Ingredients

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    About Recipe:

    Chicken Reshmi Kabab Recipe is a very famous dish relate to Pakistani Food, Chicken Reshmi Kabab almost served at every restaurant and we can easily make it at home as well, Especially Chicken Reshmi Kabab is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Take a chopper add chicken mince (double ground, ginger garlic paste, onion, crushed black pepper, green cardamoms(crushed seeds), white cumin powder, black cumin powder, paprika powder, white pepper powder, cream, yogurt, baking powder, finely chopped green chilies and salt mix it and chop.
    2. Now grease the hands with oil and make balls out of mince and put on skewer or rods and shape them like a kabab.
    3. Cook on coals, or bake it in a oven or fry in a pan then smoke with coals.
    4. When it’s ready take it out in a serving platter and garnish with vegetables and serve it.
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    Dahi Baray Recipe by Uzma Sehar
    • 45 Min
    • Serves 5
    • Medium

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    Ingredients

    Adjust Servings:
    1/2 Chicken Mince Kg
    1 Ginger garlic paste TBSP
    1 Onion
    1/2 Crushed black pepper TBSP
    1/3 Green cardamoms TBSP
    1/2 White Cumin Powder TBSP
    1/2 Black Cumin Powder TBSP
    1/3 Paprika Powder TBSP
    1/3 Cinnamon Powder TBSP
    1/3 White Pepper Powder TBSP
    3 Cream TBSP
    3 Hung Yogurt TBSP
    1 Baking Powder Pinch
    6 Green chilies Chopped
    3 Oil TBSP
    Salt To Taste

    Nutritional information

    997 kcal
    Calories
    102.28 g
    Protien
    55.99 g
    Fat
    18.18 g
    Carbohydrates
    3.6 g
    Fiber
    413 mg
    Sodium
    8.06 g
    Sugar
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    Dahi Baray Recipe by Uzma Sehar

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