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Chicken Rendang with Nasi Lemak Recipe in Urdu

Chicken Rendang with Nasi Lemak Recipe in Urdu





    Cooking Directions

    1. Heat oil over the medium heat, add cinnamon and star Anais then fry chicken in it until it changes in color.
    2. Meanwhile make a paste; add shallots, whole red chilies, garlic, lemon grass, turmeric, galangal and water into blander and blend it.
    3. Add paste in chicken and mix it then add 1 cup coconut milk. Cover and cook about 20 minutes.
    4. After that add remaining milk, again cover and simmer an hour. Take care not to break the chicken, which will be extremely tender
    5. For Sauce: Heat oil and fry 1 sliced onion until light brown.
    6. Make puree with 1 onion, whole red chilies, garlic and ¼ cup water.
    7. Add puree in fried onion and mix nicely. Then stir in tamarind pulp, sugar and salt. Cook until it thickens.
    8. Dish out chicken in serving platter, serve with boiled rice and sauce.
    Dahi Baray Recipe by Uzma Sehar
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    3 tbsp Oil
    3 Cinnamon
    2-3 Whole Star Anise
    1 kg Chicken
    8 Shallots
    3 Whole red chili (soaked in water)
    6-7 Garlic cloves
    ¼ cup Lemon grass
    1 tsp Turmeric
    1 stick Galangal
    ½ cup Water
    2 cups Coconut Milk
    For Sauce:
    ¼ cup Oil
    2 Onion small
    6 Whole red chilies (soaked in water)
    10 Garlic cloves
    ½ cup Tamarind pulp
    ¼ tsp Salt
    1 tbsp Sugar
    Dahi Baray Recipe by Uzma Sehar

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