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Chicken Pineapple Curry Recipe in Urdu

Chicken Pineapple Curry Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Wash the chicken and cut into 10 pieces.
    2. Heat the oil in a wok and fry the onion light brown.
    3. Add the chicken and stir-fry for 2 minutes add ginger, turmeric, chili powder, coriander and remaining spices, let it cook till chicken is tenders.
    4. Add the pineapple green chilies, sugar and salt.
    5. Keep over moderate heat.
    6. Stir from time to time. When oil separates put remove from heat.
    7. Serve hot boiled fried rice, chapatti.
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    Dahi Baray Recipe by Uzma Sehar
    • 40 mins
    • Serves 5
    • Medium

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    Ingredients

    Adjust Servings:
    1 kg Chicken
    1/2 cup Onion (chopped)
    2 tsp Ginger paste
    1/2 tsp Turmeric
    1/2 tsp Chili powder
    1/2 tsp Coriander (ground)
    1/2 cup Pineapple (finely chopped)
    (2.5 cm pieces) Cinnamon sticks
    3 Cardamoms
    2 Cloves
    1 Bay leaf
    3 - 4 Green chilies (pared)
    1/2 cup Cooking oil
    to taste Salt and sugar
    next
    Dahi Baray Recipe by Uzma Sehar

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