Chicken Omelet Recipe in Urdu
Cuisine:
Ingredients
-
1 (cut into tiny cubes) Chicken breast
-
Salt to taste
-
Black pepper to taste
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1 tsp Oil
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3 (beaten) Egg
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1 tbsp Coriander leaves(chopped)
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1 Green chilies(chopped)
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¼ cup Oil
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1 Tomato(chopped into tiny cubes)
Directions
Cooking Directions
- Marinate chicken breast with salt, black pepper and cook in 1 tsp oil, keep aside.
- Beat eggs and add salt and pepper to taste with coriander leaves and green chili.
- Heat ¼ cup oil in a frying pan.
- Pour the beaten egg mixture and roll the pan to spread the egg evenly.
- Sprinkle chicken and tomato, cook on low flame till set.
- Flip the omelet and cook the other side for few seconds.
- Fold and serve.
Ingredients
| 1 (cut into tiny cubes) Chicken breast | |
| Salt to taste | |
| Black pepper to taste | |
| 1 tsp Oil | |
| 3 (beaten) Egg | |
| 1 tbsp Coriander leaves | |
| 1 Green chilies | |
| ¼ cup Oil | |
| 1 Tomato |
