Chicken Nacho Grilled Recipe in Urdu

Cuisine:

Ingredients

Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife.
Spoon 1 tbsp of salsa on top of each, then 1 tbsp sour cream.
Sprinkle the chips over the chicken, then the cheese.
Roast for 15-20 mins at 180 degrees C or until the topping is golden and melting.

Adjust Servings:

	40 gm Tortilla chips bag (crushed)
	4 Chicken breasts
	2 cups Spicy tomato salsa
	142 ml Sour cream
	1/2 cup Cheddar cheese (grated)

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