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Chicken Mince Samosa Recipe in Urdu

Chicken Mince Samosa Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Boil mince with green chilies, black pepper, all spice powder, ginger paste, garlic paste and salt. Keep aside once boiled.
    2. In a separate saucepan, add a little oil and sauté chopped onions until the color changes to pale white.
    3. Add boiled mince, green chilies, coriander and mint leaves and quickly mix it before removing from heat.
    4. Once the mince filling has cooled down.
    5. Take the all purpose patti to make the samosas.
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    Ingredients

    1 kg Chicken mince
    as required Green chilies
    as required Green chilies
    1 tbsp Ginger paste
    1 tbsp Garlic paste
    to taste Salt
    Oil for frying
    5 – 6 large Onions (chopped)
    1 cup Coriander (chopped)
    1 cup Mint (chopped)
    2 tsp All spice powder
    All purpose patti for filling
    next
    Dahi Baray Recipe by Uzma Sehar

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