Chicken Masala Biryani Recpie in Urdu
Chicken Masala Biryani Recipe is a very famous dish, We can easily make Chicken Masala Biryani at home as well, Especially Chicken Masala Biryani is a very instant and popular recipe you can make it for lunch and for dinner as well. Chicken Masala Biryani is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.
Recipe Cooking Method:
- Soak rice for 20 minutes.
- Heat oil fry onion untill they are golden brown take out and spread on paper after gets crispy, grind them.
- Add ginger garlic paste fry till smell remove properly,add all whole garam masala add chicken fry a while add fried onion, yogurt, tomatoes, prunello cook till chicken tender properly now add badyan powder, nutmeg & mace powder and essence remove from stove.
- LAYERS: Boil rice in a large vessel add a few mint leaves, whole condiments and 1 lemon’s juice.
- When rice half-done throw water .
- Divide rice & chicken into three parts, Now in another large vessel spread one layer of rice ,on layer spread one part of chicken,sprinkle food colour , mint leaves, green chilies,lemon slices do same twice more and on lower blaze steam rice for 20 mins.
- Serve hot with raita and salad.