A delicious Indo-Chinese dish combining crispy chicken in a spicy, tangy sauce. Perfect with rice, this flavorful recipe is a favorite for special dinners.
Chicken Manchurian
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Cornflour – 4 Tbsp
- Egg – 1 Piece
- Soy Sauce – 3 Tbsp
- Garlic – 5 Cloves
- Ginger – 1 Tbsp
- Green Chili – 2 Pieces
- Spring Onion – 1 Bunch
- Tomato Ketchup – 3 Tbsp
- White Vinegar – 2 Tbsp
- black pepper – 1 Tsp
- Salt – 1 Tsp
- Oil – 1 Cup
Nutrition
Per Serving
460 Kcal
Calories
32 g
Protein
18 g
Fat
110 Mg
Cholesterol
780 Mg
Sodium
0.7 Mg
Vitamin B6
Directions
Step 1
Cut the chicken into bite-sized cubes and place them in a mixing bowl.
Step 2
Add cornflour, salt, black pepper, and one egg to the chicken. Mix thoroughly until well coated.
Step 3
Heat oil in a deep pan over medium heat. Fry the coated chicken pieces until golden and crispy. Set aside.
Step 4
In another pan, heat 2 tablespoons of oil and sauté chopped garlic and ginger for a minute until fragrant.
Step 5
Add chopped green chilies and cook for another 30 seconds.
Step 6
Now add soy sauce, ketchup, and vinegar.
Step 7
Stir well and cook for 3–4 minutes until the sauce starts to thicken slightly.
Step 8
Add the fried chicken pieces into the sauce and toss until every piece is well coated.
Step 9
Adjust seasoning with salt and black pepper as needed. Let it simmer for 5 minutes.
Step 10
Add chopped spring onions and give a final mix. Turn off the heat.
Step 11
Serve hot with steamed rice or egg fried rice for a perfect Indo-Chinese experience.
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