loader image
0 0
Chicken Liver Spice Recipe in Urdu

Chicken Liver Spice Recipe in Urdu





    Cooking Directions

    1. First wash the liver and cut into small pieces.
    2. Now heat oil and put onions and cinnamon and cook until onions softens.
    3. Then add liver and cook for 2 to 3 minutes.
    4. Now add potatoes, salt, ginger garlic paste, coriander, cumin, turmeric, red chili powder, hot spice powder, nutmeg, mace and 1 cup water.
    5. Cover and cook on low flame.
    6. After 5 to 6 minutes remove the lid and add tomatoes, green chili, peas and coriander leaves and do the flame high.
    7. Cook until oil separates.
    8. Delicious chicken liver spice is ready to serve.
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url


    ½ kg Chicken liver
    ¼ cup Oil
    1 Onion (chopped, medium)
    2 Cinnamon pieces
    2 Potato (cubed)
    to taste Salt
    2 tbsp Ginger garlic paste
    1 tbsp Coriander (ground)
    1 tsp Cumin (ground)
    1 tsp Turmeric
    1 tbsp Red chili powder
    1 tsp Hot spice powder
    ½ tsp Mace nutmeg (ground)
    1 cup Water
    3 Tomato (boiled and chopped)
    3 – 4 Green chili (chopped)
    ½ cup ( Peas boiled)
    2 tbsp Fresh coriander (chopped)
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    fifteen − seven =