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Chicken Lacha Recipe in Urdu

Chicken Lacha Recipe in Urdu





    ooking Directions

    1. Marinate the chicken pieces with black pepper and ½ tsp salt and cook it in butter.
    2. When the chicken tenders, cut them into strips.
    3. Now heat up the oil.
    4. Now cut onion and tomato in rings.
    5. Then in the wok add onion, tomato, chicken strips, ginger garlic paste, dried pomegranate seeds, red chili, whole coriander, cumin, hot spices powder, turmeric, ½ tsp salt, green chilies and of coriander leaves.
    6. Cover the pan and cook it for 15 minutes.
    7. In the end turn off the stove and mix well and add lemon juice as per your requirement.
    Dahi Baray Recipe by Uzma Sehar
    • 35 mins
    • Serves 3
    • Medium

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    Adjust Servings:
    ½ kg Chicken (boneless)
    1 tsp Black pepper
    1 tsp Salt
    50 gm Butter
    2 Onion
    250 gm Tomato
    1 tbsp Ginger garlic paste
    1 tbsp Dried Pomegranate seeds
    1 tbsp Whole coriander
    1 tbsp Cumin
    1 tsp Red pepper (crushed)
    1 tsp Hot spices powder
    ½ tsp Turmeric
    6 Green chili
    ½ bunch Coriander leaves
    ½ cup Oil
    as required Lemon juice
    Dahi Baray Recipe by Uzma Sehar

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