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Chicken Khichra Recipe in Urdu

Chicken Khichra Recipe in Urdu





    Cooking Directions

    1. In a apan, add wheat gram with 1 ½ liter water and allow cooking.
    2. When wheat is tender, add red lentil, gram lentil, yellow lentil and allow boiling.
    3. When all lentils are boiled, blend them together in a blender.
    4. In another pot, add oil, chicken along with onions, turmeric powder, hot spices powder, red chili powder, ginger garlic paste and salt and allow cooking.
    5. When chicken is completely tender, add blendid lentils and allow cooking on low flame.
    6. Then add boiled wheat gram and boiled lentils with water and allow cooking on low flame.
    7. When all ingredients are well combined, add a bunch of finely sliced cilantro, bunch finely sliced mint, lemons, sliced green chilies, chaat masala and finely sliced ginger.
    8. Fry sliced onion in oil till brown and apply its baghar on khichra.
    9. Serve hot.
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    Dahi Baray Recipe by Uzma Sehar
    • 1 hour
    • Serves 6
    • Medium

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    Dahi Baray Recipe by Uzma Sehar

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