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Chicken Jelfrezi Recipe in Urdu

Chicken Jelfrezi Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    ooking Directions

    1. In a mixing bowl, add chicken piece, salt, red chilli powder, turmeric and egg to mix.
    2. Heat oil in pan and fry chicken till it turns it golden brown.
    3. Take out the chicken piece and add ginger garlic paste and sauté it.
    4. Now add beaten yogurt with red chilli, turmeric powder, tomato paste, all spice powder, soya sauce and salt in pan and cook for 5 to 7 minutes.
    5. Put chicken capsicums, chopped chillies, tomatoes and onion chopped and cook for 2 to 3 minutes and add stock.
    6. When it starts to boil add corn flour in water and pour slowly in pan and cover the lid and simmer it for 3 to 5 minutes.
    • 35 mins
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    ½ kg Chicken
    1 cup Yogurt
    1 tsp Red chilli powder
    1 tsp All spice powder
    1 tbsp Ginger garlic paste
    ½ tsp Turmeric powder
    1 Egg
    1 Onion (cubes)
    2 Tomato (cubes)
    3 to 4 Green chilli
    1 to 2 Capsicum (cubes)
    1 to 2 tbsp Corn flour
    ½ cup Tomato paste
    2 cup Chicken stock
    4 tbsp Soya sauce
    4 tbsp Oil 3 to
    to taste Salt

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