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Chicken jalfraizee Recipe in Urdu

Chicken jalfraizee Recipe in Urdu






    Take a frying pan and pour the ghee. When it’s hot and bubbling add the onion, National ginger garlic paste, National turmeric and sauté for two minutes. Add all the ingredients except the Olpers cream and mix it up well and cook on a medium flame for 20 minutes. Then add the Olpers cream, cover, simmer and cook for another five minutes or till the chicken is nice and tender. Remove from flame and garnish with coriander leaves. Chicken jalfraizee Serve hot.

    Dahi Baray Recipe by Uzma Sehar
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    500 grams chicken
    1 onion medium made to a paste
    2 tablespoons tomato puree
    1 green bell pepper cut into strips
    1 small green chilly
    1 teaspoon ginger garlic paste
    ½ teaspoon turmeric
    ½ teaspoon garam masala (hot spice mix)
    ½ teaspoon cumin powder
    ½ teaspoon red chilly powder
    ½ teaspoon black pepper powder
    1 teaspoon lemon juice
    ½ cup cream
    1 tablespoon ghee
    to taste salt
    Dahi Baray Recipe by Uzma Sehar

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