0 0
Chicken Iskender Kebab Recipe in Urdu

Chicken Iskender Kebab Recipe in Urdu





    Cooking Directions

    1. For Chicken: First put the vegetable oil in a pan and fry the chicken legs at medium heat.
    2. While they are getting cooked, you can start doing the sauce.
    3. When the chicken legs are fried enough, season them with red and black pepper.
    4. For Sauce: Put olive oil in a small deep sauce pan.
    5. Then pour tomato sauce and let it cook for 6-8 minutes.
    6. When the sauce is boiling, add tiny-chopped or mashed garlic and oregano.
    7. Do not forget to add salt in the amount of your preference.
    8. On the other side, cut tomato into six and thin slice the bell pepper.
    9. Put them in a pan with vegetable oil.
    10. It is enough to saute the tomato and the pepper for 5 minutes.
    11. When everything is ready, take the pita bread and cut it into 1 inch pieces.
    12. Put the bread pieces on a flat serving plate and put the half of the chicken on them.
    13. Then, soak the bread and chicken pieces with tomato sauce.
    14. Lastly, put some of the fried tomato and pepper on the top.
    15. Serving suggestion: It is traditionally served with plain yogurt on the side.
    16. You can also serve it with garden salad.
    (Visited 7,227 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dahi Baray Recipe by Uzma Sehar
    • 30 mins
    • Serves 4
    • Medium

    Share it on your social network:

    Or you can just copy and share this url


    Adjust Servings:

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    13 − 6 =