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Chicken Irani Recipe in Urdu

Chicken Irani Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Marinate chicken with salt, lemon juice and ginger garlic paste for 30 minutes.
    2. Heat oil and add marinated chicken.
    3. Fry for 10 minutes.
    4. Add yogurt, cream, salt and black pepper cover and cook till chicken tender.
    5. Lastly add brown onion, green cardamom, almonds, kewra and saffron.
    6. Leave it on simmer for 5 minutes.
    7. Remove and serve.
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    Ingredients

    1 kg Chicken (12 pieces)
    to taste Salt
    2 tbsp Lemon juice
    1 tbsp Ginger garlic paste
    ½ cup Oil
    1 cup ( Yogurt whipped)
    ½ cup Cream
    1 tsp Black pepper powder (grinded0
    ½ cup Onion brown (grinded)
    ½ tsp Green cardamom (grinded)
    2 tbsp Almonds (grinded)
    few drops Kewra
    ¼ tsp Saffron
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