Chicken Harissa Recipes In Urdu

Chicken Harissa Recipes In Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Take wheat oats, Green gram, white Bengal gram and rice, clean and wash it and soak over night.
    2. Now boil them together and blend it.
    3. Take a cooking pan add oil, heat the oil, fry onion until light golden then add garlic cloves and mix it well. Now stir in boneless chicken. Cook for 2 minutes.
    4. Add yogurt, crushed black pepper, red chili powder, garam masala powder, turmeric powder, crushed cumin seeds, and salt mix it well.
    5. Now add chicken stock mix it well and cook until chicken is tender and the qorma is ready.
    6. Add blended pulses and blend it again.
    7. Prepare baghar with onions and pour over harissa and take it out in a serving bowl serve it with mini kabbabs.
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    • 10,605 Views
    • 1 H 10 Mins
    • Serves 6
    • Medium

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    Ingredients

    Adjust Servings:
    1/2 kg Boneless Chicken
    150 grams Wheat oats
    100 grams Rice
    50 Green gram
    50 grams White bengal gram
    2 Onion (sliced)
    3-4 cloves Garlic
    1 tsp Crushed black pepper
    1-1/2 tbsp Red chili powder
    1 tsp Garam masala powder
    ½ tsp Turmeric powder
    ½ tsp Crushed cumin seeds
    250 grams Yogurt
    Chicken Stock as required
    Oil as required
    Salt to taste
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