Chicken Harissa Recipes In Urdu
Cuisine:
Ingredients
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1/2 kg Boneless Chicken
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150 grams Wheat oats
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100 grams Rice
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50 Green gram
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50 grams White bengal gram
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2 Onion(sliced)
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3-4 cloves Garlic
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1 tsp Crushed black pepper
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1-1/2 tbsp Red chili powder
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1 tsp Garam masala powder
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½ tsp Turmeric powder
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½ tsp Crushed cumin seeds
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250 grams Yogurt
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Chicken Stockas required
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Oilas required
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Saltto taste
Directions
Cooking Directions
- Take wheat oats, Green gram, white Bengal gram and rice, clean and wash it and soak over night.
- Now boil them together and blend it.
- Take a cooking pan add oil, heat the oil, fry onion until light golden then add garlic cloves and mix it well. Now stir in boneless chicken. Cook for 2 minutes.
- Add yogurt, crushed black pepper, red chili powder, garam masala powder, turmeric powder, crushed cumin seeds, and salt mix it well.
- Now add chicken stock mix it well and cook until chicken is tender and the qorma is ready.
- Add blended pulses and blend it again.
- Prepare baghar with onions and pour over harissa and take it out in a serving bowl serve it with mini kabbabs.
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Ingredients
Adjust Servings:
| 1/2 kg Boneless Chicken | |
| 150 grams Wheat oats | |
| 100 grams Rice | |
| 50 Green gram | |
| 50 grams White bengal gram | |
| 2 Onion | |
| 3-4 cloves Garlic | |
| 1 tsp Crushed black pepper | |
| 1-1/2 tbsp Red chili powder | |
| 1 tsp Garam masala powder | |
| ½ tsp Turmeric powder | |
| ½ tsp Crushed cumin seeds | |
| 250 grams Yogurt | |
| Chicken Stock | |
| Oil | |
| Salt |
