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Chicken Fried Rice Recipe in Urdu

Chicken Fried Rice Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Heat 1 tbsp oil and fry the eggs.
    2. Make the small pieces of fried eggs.
    3. Now preheat remaining oil and fry chicken, spring onion, cabbage, carrot, peas and capsicum for two minutes.
    4. Now add soya sauce, white vinegar, chinese salt, black pepper and salt and cook for two minutes.
    5. Now combine rice with fried eggs and cook it for a while then steam it.
    6. Chicken fried rice is ready to serve.
    7. For making delicious meal use chili sauce.
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    Dahi Baray Recipe by Uzma Sehar
    • 45 mint
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    ½ kg Rice (boiled)
    as required Oil
    2 Egg
    100 gm Chicken (boneless, boiled)
    2 Spring onion (chopped)
    ½ Cabbage (chopped)
    2 Carrot (small, chopped)
    ½ cup Peas
    2 Capsicum (chopped)
    4 – 5 tbsp Soya sauce
    4 tbsp White vinegar
    to taste Salt
    ½ tsp Black pepper
    ½ tsp Chinese salt
    next
    Dahi Baray Recipe by Uzma Sehar

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