0 0
Chicken Curry Recipe in Urdu

Chicken Curry Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    About Chicken Curry Recipe:

    Chicken Curry Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

    You May Like:
    Classic Yellow Chicken Curry Recipe

    Recipe Cooking Method:                          

    Fry onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.

    Mix and fry briefly and then add the chicken. Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency) Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala. Serve with naan or boiled rice.
    Serving: 4 persons.

    For More Updates Please Follow us at:
    https://facebook.com/thecookbook.mag

    (Visited 2,954 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Dahi Baray Recipe by Uzma Sehar
    • 2,954 Views
    • 50 min
    • Serves 6
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Adjust Servings:

    Nutritional information

    2422 kcal
    calories
    97.37 g
    Protein
    16.12 g
    Fat
    529.69 g
    Carbohydrates
    75.8 g
    Fiber
    Na2885 mg
    Sodium
    280.81 g
    Sugars

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    twenty − 11 =