loader image
Chicken Corn Soup Recipe in Urdu

Chicken Corn Soup Recipe in Urdu

Ingredients

Directions

Share

Cooking Directions

Wash the chicken bones, boil them in 3 cups of water along with the black pepper corns, garlic cloves, and bay leaves when cooked fully strain the stock.

In a separate sauce pan boil together the stock and corn.

When uniformly mixed add the shredded chicken fillet, salt, sugar and whit pepper powder.

Mix corn flour and 1tbsp chicken flour in water and stir into the stock.

When the mixture thickens turn the flame off.

After 5 minutes beat the eggs into the soup.

Heat sesame oil and pour into the soup.

Serve with vinegar, Soya sauce, green chilies and chili sauce.

next
Dahi Baray Recipe by Uzma Sehar
  • 40 Min
  • Serves 8
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Chicken fillet
1 Chicken bones Kg
1 Cream style corn Tin
2 Eggs TBSP
1 White pepper powder TBSP
1 Sugar TBSP
1 Sesame oil TBSP
1 Chicken flour TBSP
4 Corn flour TBSP
2 Oil TBSP
Salt To Taste
1 Bay leaves
4 Garlic
6 Black pepper corns

Nutritional information

1171 kcal
Calories
197.4 g
Protien
34.44 g
Fat
5.3 g
Carbohydrates
0.5 g
Fiber
750 mg
Sodium
1.01 g
Sugar
next
Dahi Baray Recipe by Uzma Sehar

Add Your Comment

4 + 7 =